Descripción
Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced after lettuce is cleaned.
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Authors
Author Christine Ryder Combs
Categories 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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What Method of Preparing Salad Eliminates the Most Bacteria?
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