Descripción
Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced after lettuce is cleaned.
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Autores
Autor Christine Ryder Combs
Categorias 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
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Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
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What Method of Preparing Salad Eliminates the Most Bacteria?
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