Descripción
Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced after lettuce is cleaned.
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Autores
Autor Christine Ryder Combs
Categorías 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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What Method of Preparing Salad Eliminates the Most Bacteria?
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