Descripción
Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced after lettuce is cleaned.
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Auteurs
Auteur Christine Ryder Combs
Catégories 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
What Method of Preparing Salad Eliminates the Most Bacteria?
Commentaires
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