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Testing pH Levels in Everyday Foods and Household Products

The pH level project is designed for students to test the acidity of common fruits, foods, and household products. Students should also be asked to consider the connection between pH levels and toxicity (example: pH levels of stream water or blood).

It is an educational content by education.com.
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Authors

Author Brooke Greco

Categories Ficha para imprimir, Experimento/Práctica, Química, 12-14 años, Science Fair - Education, Inglés add

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Publication date 27 / 08 / 2020

License The original license is kept.

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Testing pH Levels in Everyday Foods and Household Products

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