Descripción
The pH level project is designed for students to test the acidity of common fruits, foods, and household products. Students should also be asked to consider the connection between pH levels and toxicity (example: pH levels of stream water or blood).
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Auteurs
Auteur Brooke Greco
Catégories Ficha para imprimir, Experimento/Práctica, Química, 12-14 años, Science Fair - Education, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
Testing pH Levels in Everyday Foods and Household Products
Commentaires
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