Descripción
The pH level project is designed for students to test the acidity of common fruits, foods, and household products. Students should also be asked to consider the connection between pH levels and toxicity (example: pH levels of stream water or blood).
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Autores
Autor Brooke Greco
Categorías Ficha para imprimir, Experimento/Práctica, Química, 12-14 años, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Testing pH Levels in Everyday Foods and Household Products
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