Descripción
![Alcohol Fermentation](https://content.gnoss.ws/imagenesEnlaces/34/3447/3447b1af-c89e-4d5b-b0bd-f140a1e1890d/3447b1af-c89e-4d5b-b0bd-f140a1e1890d.jpg?1)
In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from a sassafras tree. The yeast would undergo alcoholic fermentation, releasing carbon dioxide. Carbon dioxide is what makes sodas frizzy.
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Authors
Author Danielle Abadam
Categories Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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