Descripción
In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from a sassafras tree. The yeast would undergo alcoholic fermentation, releasing carbon dioxide. Carbon dioxide is what makes sodas frizzy.
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Auteurs
Auteur Danielle Abadam
Catégories Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
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Alcohol Fermentation
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