Descripción
In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from a sassafras tree. The yeast would undergo alcoholic fermentation, releasing carbon dioxide. Carbon dioxide is what makes sodas frizzy.
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Autores
Autor Danielle Abadam
Categorías Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Alcohol Fermentation
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