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Descripción

Raw vs. Cooked Foods

Students will use a bomb calorimeter to measure and calculate the amount of energy (calories) within various foods. What is the amount of heat absorbed by the water? How much energy is in each food sample? What affect does cooking food have on calories?

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Autores

Autor Melissa Bautista

Categorias 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Física, Science Fair - Education, Inglés add

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Data de publicação 27 / 08 / 2020

Licença Respeita a licença original do recurso.

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