Descripción
Students will use a bomb calorimeter to measure and calculate the amount of energy (calories) within various foods. What is the amount of heat absorbed by the water? How much energy is in each food sample? What affect does cooking food have on calories?
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Autores
Autor Melissa Bautista
Categorías 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Física, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Raw vs. Cooked Foods
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