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Descripción

Raw vs. Cooked Foods

Students will use a bomb calorimeter to measure and calculate the amount of energy (calories) within various foods. What is the amount of heat absorbed by the water? How much energy is in each food sample? What affect does cooking food have on calories?

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Auteurs

Auteur Melissa Bautista

Catégories 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Física, Science Fair - Education, Inglés add

Mots clés add

Date de publication 27 / 08 / 2020

Licence La licence originale de la ressource est respectée.

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