Descripción
Anyone who has tried to make a soft-boiled egg knows how difficult it is to perfect. Cooking time, temperature, and cooking methods all play a factor. Experimenting with soft-boiled eggs shows how heat interacts with fats and proteins. Once you’ve mastered the soft-boiled egg, your whole family will thank you!
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Authors
Author Barry Eitel
Categories 14-16 años, Ficha para imprimir, Experimento/Práctica, Química, 12-14 años, 10-12 años, Science Fair - Education, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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The Perfect Soft-Boiled Egg
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