2011 VIRTUAL SCIENCE FAIR ENTRYIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you ...
The frozen waffle you put in the toaster just popped out, but your maple syrup is still in the fridge. You squeeze the syrup container, but it takes forever to flow out of the bottle! Why?This sticky ...
Viscosity is a measurement of a fluid’s resistance to change or deformation, or more simply put, how thick it is. A fluid can be a gas or a liquid, and it is easy to see that liquids are thicker than ...
If you swirl water around in a cup, you’ll notice how easily and fast the water will move. But have you ever tried to swirl some maple syrup around in a cup? It doesn’t respond to your movements in th ...
Anyone who has tried to make a soft-boiled egg knows how difficult it is to perfect. Cooking time, temperature, and cooking methods all play a factor. Experimenting with soft-boiled eggs shows how hea ...