Descripción
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.
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Authors
Author Cy Ashley Webb
Categories 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Ripening and Vitamin C
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