Descripción
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.
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Autores
Autor Cy Ashley Webb
Categorías 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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