Descripción
Students will learn how astringent, mealy, hard fruits become sweet, soft, and aromatic. Through research work, they will learn about the ripening process. Through experimental work, they will analyze the increased sugar content in ripe fruits.
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Authors
Author Cy Ashley Webb
Categories 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Ciencias de la Tierra y Medioambiente, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Measuring Sugar in Fruit Using a Refractometer
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