Descripción
Students will learn how astringent, mealy, hard fruits become sweet, soft, and aromatic. Through research work, they will learn about the ripening process. Through experimental work, they will analyze the increased sugar content in ripe fruits.
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Autores
Autor Cy Ashley Webb
Categorias 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Ciencias de la Tierra y Medioambiente, Inglés add
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Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
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Measuring Sugar in Fruit Using a Refractometer
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