Descripción
Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in food preservation.
It is an educational content by education.com.
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Authors
Author Cy Ashley Webb
Categories 6-8 años, Ficha para imprimir, 8-10 años, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Comparing Spices, Salt and Dehydration in Food Preservation
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