Descripción
Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in food preservation.
It is an educational content by education.com.
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Autores
Autor Cy Ashley Webb
Categorias 6-8 años, Ficha para imprimir, 8-10 años, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
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Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
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Comparing Spices, Salt and Dehydration in Food Preservation
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