The foods that you eat affect your body in many different ways. Certain “acidifying” diets are believed to lower the pH of your body, while “alkalizing” diets may raise your pH. The objective of this ...
Learn whether dark green and leafy veggies tend to have a higher Vitamin C content than lighter green varieties.It is an educational content by education.com.By clicking on the title of this resource, ...
Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...
Long ago, the opal was considered a predictor of illness. This may sound whimsical until we understand that the opal loses its shine as temperature increases. Thus, an opal tucked under the armpit of ...
In this experiment, will we see how far the average human can see.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...
See if eliminating grains from a meal will often leave people feeling hungry.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...
Observe dominant and recessive traits in angelfish.The purpose of this experiment is show experimentally that two fish with heterozygous genes for color will produce offspring that of which 50% show t ...
The project tests the effect of heat -at varying temperatures- on the viability of biological enzymes. Put simply, at what temperature do enzymes stop working? Pinpoint at exactly what temperature the ...
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.It is an educational content by ...