Descripción
The project tests the effect of heat -at varying temperatures- on the viability of biological enzymes. Put simply, at what temperature do enzymes stop working? Pinpoint at exactly what temperature the enzymes in fresh pineapple no longer work.
It is an educational content by education.com.
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Authors
Author Shumit DasGupta
Categories 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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