Many people love gelatin-based desserts. Many of us love pineapples too. Should you put them together? As many a gelatin-loving cook has discovered, certain fruits can change gelatin’s ability to set. ...
This is a perfect way to teach how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work. It is simple and very fun. We will be using clay to model an enzyme and many ...
This science fair project focuses on the use the enzyme amylase found in human saliva to break down starch into sugar, by first adding iodine to starch solution, then adding saliva, and again testing ...
Determine which of the following substances best preserves an apple: lemon juice, lemon juice plus ice, citric acid, sugar syrup, pure ascorbic acid?It is an educational content by education.com.By cl ...
Students will learn how astringent, mealy, hard fruits become sweet, soft, and aromatic. Through research work, they will learn about the ripening process. Through experimental work, they will analyze ...