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Descripción

If Starch is Composed of Sugar Why Isn't Starch Sweet?

This science fair project focuses on the use the enzyme amylase found in human saliva to break down starch into sugar, by first adding iodine to starch solution, then adding saliva, and again testing with iodine.

It is an educational content by education.com.
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Autores

Autor Michael Calhoun

Categorias Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add

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Data de publicação 27 / 08 / 2020

Licença Respeita a licença original do recurso.

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If Starch is Composed of Sugar Why Isn't Starch Sweet?

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