Carbohydrates are organic compounds composed of carbon, hydrogen and oxygen. These compounds are used to produce energy by living things. Sugars, starches, glycogen and cellulose are all carbohydrates ...
The purpose of this science project is to determine whether people can actually taste the difference between “healthy” cookies – those that are low in fat, carbohydrates, or calories – and the traditi ...
This science fair project focuses on the use the enzyme amylase found in human saliva to break down starch into sugar, by first adding iodine to starch solution, then adding saliva, and again testing ...
The goal of this experiment is to study how yeast grows and determine what conditions favor its growth.It is an educational content by education.com.By clicking on the title of this resource, you will ...
Discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...
Determine if adding sugar to the water would increase the growth of plantsIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content ...
Not all fruits and vegetables are alike. Although whole foods are a healthier choice there is a hierarchy of nutritional value between fruits and vegetables. As the saying goes, “an apple a day keeps ...
Discover whether ants are more attracted to natural cane sugar or artificial sweeteners.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...
Construct a calorimeter and determine the caloric value of a sample of foods.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...
This is the teacher's guide for the Digestion and Nutrition unit of a middle school Human Biology book.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must b ...