Descripción
Ice is created when water is frozen past the freezing point which is 0ºC or 32ºF, under normal conditions. When water freezes, the particles are tightly packed together and are more stationary than in the liquid state. It is now a solid rather than a liquid. But does it weigh more? If you boil it, does water lose weight?Does boiling and freezing water have an effect on how much it weighs?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Autores
Autor Sofia PC
Categorias Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Tag add
Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
Deseja fazer um comentário? Iniciar sessão
Does Liquid Weigh More after Freezing and Boiling?
Comentários
mode_comment0