Descripción
Ice is created when water is frozen past the freezing point which is 0ºC or 32ºF, under normal conditions. When water freezes, the particles are tightly packed together and are more stationary than in the liquid state. It is now a solid rather than a liquid. But does it weigh more? If you boil it, does water lose weight?Does boiling and freezing water have an effect on how much it weighs?
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Autores
Autor Sofia PC
Categorías Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Does Liquid Weigh More after Freezing and Boiling?
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