The Art of Pemmican

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The Art of Pemmican

Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vinegar, sugar and salt. Pemmican, a popular recipe among early Native Americans, was made by mixing dried meat, berries and animal fats. In this project we explore the many styles of preserved foods available today.

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Auteur Judee Shipman

Catégories 16-18 ans, 14-16 ans, Fiche pour imprimer, Expérimentation/Travaux pratiques, Science Fair - Education, Biologie, Anglais add

Mots clés add

Date de publication 27 / 08 / 2020

Licence La licence originale de la ressource est respectée.



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