The Art of Pemmican

Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vinegar, sugar and salt. Pemmican, a popular recipe among early Native Americans, was made by mixing dried meat, berries and animal fats. In this project we explore the many styles of preserved foods available today.

It is an educational content by
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.


Autor Judee Shipman

Categorias 16-18 anos, 14-16 anos, Folha printable, Experimento/Lab, Science Fair - Education, Biologia, Inglês add

Tag add

Data de publicação 27 - 08 - 2020

Licença Respeita a licença original do recurso.



Deseja fazer um comentário? Iniciar sessão