Descripción
This science fair project consists of an investigation of several tea types (black, green, oolong and white tea) that have been commercially decaffeinated for the presences of detectable traces of caffeine using a tannic acid assay.
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Authors
Author Michael Calhoun
Categories 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
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