Descripción
Many food lovers are getting worried about the amount of preservatives and chemicals found in their everyday meals, now that these additives have been proved to be harmful to our health. In order to stay fresh on the shelves for so long, many commercial breads contain these ingredients. This experiment will explore the rate of mold growth on different kinds of breads, and the affect that preservatives have on them.
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Authors
Author Barry Eitel
Categories Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Which Bread Molds the Fastest?
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