Descripción
Sugar makes any dessert an extra scrumptious treat, but what happens when you add a bit of science fun to the sweet tasting substance and start heating sugar? Be a chemist for a day and study the simple reaction between sugar and heat. It's an experiment your sweet tooth (and your sweet nose!) will love.How does sugar react to heat?
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Authors
Author Beth Touchette
Categories 6-8 años, Ficha para imprimir, Experimento/Práctica, Química, Science Fair - Education, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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