Descripción
The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how this affects the quality of food.
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Authors
Author Cy Ashley Webb
Categories Ficha para imprimir, 8-10 años, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add
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Publication date 27 / 08 / 2020
License The original license is kept.
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Effect of Soaking Potatoes on the Frying Process
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