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This science fair project consists of an investigation of several tea types (black, green, oolong and white tea) that have been commercially decaffeinated for the presences of detectable traces of caf ...

This experiment will evaluate bacterial content on toothbrushes before and after cleaning to determine which method of disinfecting is best.It is an educational content by education.com.By clicking on ...

Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...

Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

This experiment will investigate if stress alters body temperature.:It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If y ...

In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...

In this experiment, students will learn whether eating a hearty breakfast before and exam will get them better test scores. For this specific experiment, a simple memory test will be used in attempts ...

Magnets are sometimes used as therapeutics to help ease the pain of arthritis or injury, but it is not clear if they provide any benefit for users. Some scientific studies indicate that magnets may he ...

The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...

This project determines whether music affects the growth and health of plants.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the con ...