This science fair project consists of an investigation of several tea types (black, green, oolong and white tea) that have been commercially decaffeinated for the presences of detectable traces of caf ...
Student compares the rates of photosynthesis for various light sources.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. I ...
The objective of this project is to model industrial oil spills and determine if they have a significant impact on wildlife that lives beneath the surface of the water. Daphnia Magna will be the model ...
This experiment will evaluate bacterial content on toothbrushes before and after cleaning to determine which method of disinfecting is best.It is an educational content by education.com.By clicking on ...
Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...
Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...
This experiment will investigate if stress alters body temperature.:It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If y ...
Determine whether the shopping carts we use in the supermarket are carriers of bacteria.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
In this experiment, students will learn whether eating a hearty breakfast before and exam will get them better test scores. For this specific experiment, a simple memory test will be used in attempts ...