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Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...

All living things need water to survive, but not all water is the same. This experiment aims to discover if different types of water effect the germination of seeds and growth of plants.It is an educa ...

This project explores whether chewing gum can help a majority of people with focus and concentration.It is an educational content by education.com.By clicking on the title of this resource, you will b ...

Microscopic life exists almost everywhere, even where it doesn’t seem to exist. A handful of dry, dead grass is to be put into water and left alone for a period of time. Samples are then taken and mad ...

This science project explores how osmotic pressure (also called root pressure) on the root of a plant forces water through the root up into the plant.It is an educational content by education.com.By c ...

Find out under what conditions potatoes tend to sprout/spud the fastest.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

Find out whether pre-packaged seeds grow at the same rate as seeds taken from directly inside fruits or vegetables.It is an educational content by education.com.By clicking on the title of this resour ...

See if male or female humans are more likely to exhibit some form of color blindness.The purpose of this experiment is to test human males and females to determine if one gender or the other is more l ...

Determine whether plants grow better in soil or in fish ponds. The purpose of this experiment is to grow lettuce plants in two different conditions to determine whether plants grow more rapidly in so ...

Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...