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In this experiment, we will discover which fabrics shrink the most in the wash and why. In theory, the fabrics should be expanded because of heat...but why do they shrink instead?It is an educational ...

Music is often used as a study aid by students. Music affects the psyche as well, according to pitch, passages and tempo. This projects addresses only tempo, and whether faster or slower music works b ...

We are going to find out which type of sponge holds the most water.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If yo ...

Determine which foods and drinks contain the most glucose. This can be helpful for people with diabetes so that they know which foods to eat when they experience low blood sugar symptoms.:It is an edu ...

This project compares the effectiveness of a solution of beet juice and rock salt with pure rock salt in melting ice. The goal of this project is to have the student evaluate an alternative method for ...

Determine which of the following substances best preserves an apple: lemon juice, lemon juice plus ice, citric acid, sugar syrup, pure ascorbic acid?It is an educational content by education.com.By cl ...

In this experiment, we will find out whether nail polish slows down the growth of nails. We will be comparing the growth rate of bare nails with it.IntroductionIt is an educational content by educatio ...

This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...

Find out the angle that allows a thrown ball to travel the furthest.The purpose of this experiment is to attempt to throw a ball the greatest horizontal distance possible by using different angles.It ...

Before refrigerators and freezers were invented, people cooled their food and kept them from spoiling by putting it in ice and snow. This was obvious not convenient and does not nearly have the same p ...