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Cellular respiration is the process your cells use to release the stored energy in your food so they can use it. This process is aerobic, meaning it requires oxygen to be present. The oxygen is used b ...

All living things have basic needs that must be met in order for them to live.The habitats for living things must provide those basic needs.If their habitat is not meeting their basic needs they will ...

What do ants eat? Scientists observe animals to see what their preferences are. You can do the same with this science project by examining which foods ants love best.It is an educational content by ed ...

In this project, students will investigate the affect of storage temperature on microwave popcorn.It is an educational content by education.com.By clicking on the title of this resource, you will be r ...

What makes food decay faster?Possible Hypotheses: Heat does/does not make food decay faster. Light does/does not make food decay faster. Water does/does not make food decay faster.It is an educational ...

Survival is our main goal as animals. Living in the comfort of a home with all the amenities it’s easy to forget this basic instinct. Stories of survival exemplify our human capabilities when faced wi ...

Mold is a fungus that needs nutrients and water to grow. Mold can be found indoors and outdoors all over the world. Most are non-toxic, but they certainly aren't goodto eat!Mold can grow on surfaces l ...

In this investigation, several food items are tested to determine whether they contain starch.It is an educational content by education.com.By clicking on the title of this resource, you will be redir ...

The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...

The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...