The goal of this experiment is to study how yeast grows and determine what conditions favor its growth.It is an educational content by education.com.By clicking on the title of this resource, you will ...
The project goals include measuring the concentration of vitamin c in organic and processed orange juices and determination of the subsequent change in vitamin c concentration over time.It is an educa ...
Discover whether it is possible to make your own cheese at home.The purpose of this experiment is to find out how easy or difficult it is to make cheese in your own kitchen using milk, lemon juice and ...
Discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...
Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...
In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Fermentation occurs with the oxidation of organic compounds. This results in various alcohol-based products like beer, wine and certain fuels. In this project you will observe and demonstrate the ferm ...
In this experiment the carbon dioxide that is released when the yeast and sugar combine inflates the balloon.It is an educational content by education.com.By clicking on the title of this resource, yo ...
Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes the dough expand. But what is yeast exactly and how d ...