Descripción
![Growing Yeast: Sugar Fermentation](https://content.gnoss.ws/imagenesEnlaces/7f/7f67/7f670224-ec51-4186-852b-485f6a734f28/7f670224-ec51-4186-852b-485f6a734f28.jpg?1)
Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes the dough expand. But what is yeast exactly and how does it work? Yeast strains are actually made up of living eukaryotic microbes, meaning that they contain cells with nuclei. Being classified as fungi (the same kingdom as mushrooms), yeast is more closely related to you than plants! In this experiment we will be watching yeast come to life as it breaks down sugar, also known as sucrose, through a process called fermentation. Let’s explore how this happens and why!What is sugar’s effect on yeast?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Autores
Autor Justine Rembac
Categorias Ficha para imprimir, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
Tag add
Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
Deseja fazer um comentário? Iniciar sessão
Comentários
mode_comment0