Descripción
The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims about the anti-bacterial properties of curry and cinnamon are true.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Autores
Autor Cy Ashley Webb
Categorias 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add
Tag add
Data de publicação 27 / 08 / 2020
Licença Respeita a licença original do recurso.
Deseja fazer um comentário? Iniciar sessão
Ability of Curry and Cinnamon to Inhibit Bacterial Growth
Comentários
mode_comment0