Descripción
The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims about the anti-bacterial properties of curry and cinnamon are true.
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Autores
Autor Cy Ashley Webb
Categorías 14-16 años, Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Ability of Curry and Cinnamon to Inhibit Bacterial Growth
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