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Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...

Compare different remedies for cooling the mouth after eating spicy food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...

We will be observing the condition of various blossoms over a two-week period to determine which flower lasts the longest.It is an educational content by education.com.By clicking on the title of this ...

Determine whether cooling eggs helps them peel more easilyIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to ...

Study the life cycle of the common blowfly as it relates to forensic investigation.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to th ...

The objective of this project is to identify and understand adaptations in birds. Through experimentation with models of bird beak shapes and different types of bird “food” the student will grasp the ...

People use a variety of techniques to deal with pain or discomfort. Common pain management techniques include listening to music, massage, and deep breathing. This experiment will evaluate how well th ...

Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...

In this experiment, we will find out whether storing cucumbers and tomatoes in the fridge will destroy their unique flavors. We will be comparing it against unrefrigerated tomatoes and cucumbers.It is ...