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Descripción

Unpuckering the Persimmon

The project is about exploring astringency in persimmons and how that astringency can be removed.

It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.

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Auteurs

Auteur Cy Ashley Webb

Catégories Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add

Mots clés add

Date de publication 27 / 08 / 2020

Licence La licence originale de la ressource est respectée.

Commentaires

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