Descripción
Have you ever noticed that some people shake a lot of salt on their food while others prefer none at all? Penn State University conducted a study to try to understand why some people like more salt than others and found that genetics plays a significant role in determining how much salt people like. Those who prefer more salt have more sensitive taste buds and are known as “supertasters”.Will people in the same family have similar saltiness preferences? Does age make a difference? Using a simple experiment with toast, unsalted butter and salt, you can find out!How salty do people prefer their food?
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Auteurs
Auteur Lori Soard
Catégories Ficha para imprimir, 8-10 años, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
Too Much Sodium?
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