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In this experiment we observe the expansion of liquids when frozen (changed into a solid) and determine if some liquids expand more than others when frozen.It is an educational content by education.co ...

Do you ever think about milk as it slips and sloshes into your cereal bowl? This white liquid's yummy with breakfast and cookies, but there's a lot more to milk than its tastiness. Milk is mainly made ...

Sometimes the best part of a package is the packing peanuts! They’re the inch-long, puffy pieces that protect fragile things like pictures frames and cups from breaking when they are shipped long dist ...

This project explores the plus side of permanent markers.The goals of this project are: To create cool new colorful fabric pattern designs. To experiment with the mixing of colors.It is an educational ...

Investigate if fats add to the flavor of food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

The project goals include estimating the number of calories stored in equal masses of frozen and canned vegetables as a means to measure the amount of stored energy the food sources contain.It is an e ...

Fizz! Pop! That bubbly stuff might make your taste buds happy, but what does it do to common household objects?How does a penny change when it’s left in a container of soda overnight?It is an educatio ...

Investigate emulsifiers that allow oil and vinegar to mix.sIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want t ...

Can you imagine a sky filled with bright, colorful bubbles? Make this whimsical scene come alive with bubble science! Gather a handful of household colorants, substances used to make something change ...

Using common laundry stains of coffee, make up and ketchup I set out to learn which laundry detergent, Tide, Gain or Ultra Laundry Detergent worked the best at cleaning white handkerchiefs.It is an ed ...