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Determine whether lettuce that is harvested gradeually yields more produce than lettuce that is harvested all at once.It is an educational content by education.com.By clicking on the title of this res ...

Ripening is the process by which fruits become tastier. Ripening softens and sweetens the fruit to make it more palatable. Some fruits continue ripening after being picked, while other fruits do not. ...

Determine which foods pack more nutrients into less calories.The purpose of this experiment is to learn about the foods that you eat and to learn which ones are healthier choices.It is an educational ...

In this study we will be examining the movement of water. Using a model of a cell we will demonstrate how our fingers prune when in water.It is an educational content by education.com.By clicking on t ...

The purpose of this project is to determine which seeds are most likely to survive harsh winter conditions (low temperatures).It is an educational content by education.com.By clicking on the title of ...

Tests the photosynthetic activity of aquatic plants under various light wavelengths.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to t ...

In this investigation, subjects try to identify the smell of family members by smelling clothes recently worn by family members.It is an educational content by education.com.By clicking on the title o ...

Discover whether plants grow best in chemical fertilizer, organic fertilizer, or with no fertilizer at all.It is an educational content by education.com.By clicking on the title of this resource, you ...

This project examines different types of wood.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

Learn whether dark green and leafy veggies tend to have a higher Vitamin C content than lighter green varieties.It is an educational content by education.com.By clicking on the title of this resource, ...