All the community

search
171
41 - 50

Produce consumable fresh water from salt water through desalination.To utilize the water cycle in the desalination process.:It is an educational content by education.com.By clicking on the title of th ...

In this experiment you will explore how tectonic plates move to create land and expand bodies of water.It is an educational content by education.com.By clicking on the title of this resource, you will ...

In this study we will determine which method of hand cleansing is the most effective. Three methods of cleansing will be tested: plain hand soap and water, anti-bacterial soap and water, anti-bacteria ...

Determine whether cooking seeds before planting will speed up plant germination and growth or whether just soaking the seeds suffice.It is an educational content by education.com.By clicking on the ti ...

Investigate which objects float and sink in honey, water, and oil.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...

Investigate if webbed feet help a duck (and others) swim.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to ...

The project goals include estimating the number of calories stored in equal masses of frozen and canned vegetables as a means to measure the amount of stored energy the food sources contain.It is an e ...

Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...

Compare different remedies for cooling the mouth after eating spicy food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...