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Investigate whether there is a difference in rise between bleached and unbleached flour. This experiment also serves as a fun cooking lesson for kids and afterwards, you can actually bake the dough in ...

Demonstrate that white light is a blend of the spectrum colors (red, orange, yellow, green, blue, indigo, and violet) and investigate how certain color combinations can produce other colors.It is an e ...

You grow, plants grow, and yes—rocks grow too! They just grow very slowly.The earth is made up of different rocky plates, kind of like a big jigsaw puzzle. Together, all of this rocky jigsaw puzzle is ...

Investigate if natural preservatives like vinegar and salt can prevent bacteria from growing.It is an educational content by education.com.By clicking on the title of this resource, you will be redire ...

Discover whether the “five-second rule” is effective in determining if food is still safe to eat after being dropped on the ground.It is an educational content by education.com.By clicking on the titl ...

Vitamin C is important to health. It helps prevent scurvy. It also helps the body heal itself.In this investigation, three different juices are tested to determine which juice contains the greatest am ...

Many people love gelatin-based desserts. Many of us love pineapples too. Should you put them together? As many a gelatin-loving cook has discovered, certain fruits can change gelatin’s ability to set. ...

Investigate the affect music has on plantsIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download the pr ...

Determine how people recognize words while reading. Test whether the order of letters within a word, provided the first and last letters are unchanged, will affect readers.It is an educational content ...

This is a perfect way to teach how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work. It is simple and very fun. We will be using clay to model an enzyme and many ...